Thai chicken salad

Low fat



4 essential Waitrose Little Gem Lettuces
½ cucumber, thinly sliced
8 radishes, thinly sliced
2 packs Waitrose British Roast Chicken Breast Fillets
I bottle Waitrose LOVE Life Fragrant Thai Dressing
4 essential Waitrose salad onions, trimmed and finely sliced


1. Wash and separate the lettuce leaves and divide among serving plates. Scatter the sliced cucumber and radishes over the top.

2. Remove the skin from the chicken and discard. Shred the chicken into bite-sized pieces and place on top of the salad. Drizzle with the dressing, add the salad onions and serve.

Thai chicken salad
  • Preparation time: 10 minutes
  • Cooking time: 0 minutes
  • Total time: 10 minutes 10 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1050.184kJ
Fat 7g
Saturated Fat 1.5g
Carbohydrate 11.6g
Sugars 10g
Salt 1.1g

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4 stars

Average user rating Based on 18 ratings

This recipe was first published in Fri Jul 01 10:06:00 BST 2011.