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Thai Fried Prawn and Peanut Noodles
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This is my version of pad thai; a comforting dish of chilli-spiked rice noodles with a sharp lime edge that makes it irresistible. Rice noodles go slimy in a second, so they really only need a quick soak before stir-frying.
Serves: 4
Typical values per serving:
Energy |
1677.784kJ 401.0kcal |
---|---|
Fat | 16.3g |
Saturated Fat | 2.9g |
Sugars | 13.3g |
Salt | 3.7g |
This recipe was first published in Sun Apr 01 01:00:00 BST 2007.
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