Thai prawn and green bean soup

  • Cooking time: 5 minutes
  • Total time: 5 minutes 5 minutes

Makes: 4


1.2 litres Cooks’ Ingredients chicken stock, hot
2 tbsp Thai Taste tom yum paste
100g ready sliced green beans
200g Waitrose frozen Ready to Cook king prawns
300g Waitrose rice noodles
300g beansprouts
1 handful fresh coriander leaves


1. Place the stock and tom yum paste in a large pan and bring to the boil. Add the green beans and cook for 3 minutes.

2. Add the prawns, noodles and beansprouts and return to the boil. Cook for 1-2 minutes until the prawns are cooked and the broth is piping hot.

3. Ladle into bowls, scatter over a few coriander leaves and serve.