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    Thai prawn and green bean soup

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    Thai prawn and green bean soup

    • Cooking time: 5 minutes
    • Total time: 5 minutes 5 minutes

    Makes: 4

    Ingredients

    1.2 litres Cooks’ Ingredients chicken stock, hot
    2 tbsp Thai Taste tom yum paste
    100g ready sliced green beans
    200g Waitrose frozen Ready to Cook king prawns
    300g Waitrose rice noodles
    300g beansprouts
    1 handful fresh coriander leaves

    Method

    1. Place the stock and tom yum paste in a large pan and bring to the boil. Add the green beans and cook for 3 minutes.

    2. Add the prawns, noodles and beansprouts and return to the boil. Cook for 1-2 minutes until the prawns are cooked and the broth is piping hot.

    3. Ladle into bowls, scatter over a few coriander leaves and serve.

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