zoom Toffee apple tarte tatin
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Toffee apple tarte tatin

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Toffee apple tarte tatin

    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 20-25 minutes
    • Total time: 35-40 minutes

    Serves: 6-8

    Ingredients

    1 pack 2 x 320g Jus-Rol Puff Pastry Sheets
    25g Country Life Butter
    25g Tate & Lyle Dark Muscovado Sugar (selected stores)
    1 tbsp Lyle’s Golden Syrup
    2 Golden Delicious apples, cored and sliced
    Zest of 1 lemon
     

    Method

    1. Preheat the oven to 200°C, gas mark 6. Base line a 22cm round tin.

    2. Lay 1 sheet of the puff pastry on a floured surface and cut out a circle the same size as the tin.

    3. Melt the butter, sugar and syrup in a small saucepan and cook for 1-2 minutes. Pour into the base of the tin. Top with the apples, then sprinkle over the lemon zest.

    4. Place the pastry circle on top, tucking the edges inside the tin. Bake for 20-25 minutes until golden. Cool slightly before inverting onto a serving plate.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    2 stars

    Glossary