Toffee apple pancakes with vanilla ice cream

Total time:         Ready in 20 minutes


40g essential Waitrose Dairy Butter
4 apples, cored and cut  into thin wedges
3 tbsp clear honey
3 tbsp light brown soft sugar
480g pack Waitrose 8 Pancakes
4 generous scoops Carte D’Or Vanilla Ice Cream
25g hazelnuts, chopped and toasted


1. Heat the butter in a large frying pan. Add the apple wedges and fry for 3 minutes until beginning to soften and turn golden. Stir through the honey and sprinkle over the brown sugar. Continue to cook for a further 4 minutes until sticky and glazed.
3.Warm the pancakes in the microwave or oven, according to the packet instructions.

4.Divide the toffee apples between the warmed pancakes then fold each one in half and in half again. Place 2 filled pancake cones on each plate and top with a scoop of vanilla ice cream. Drizzle over any sauce left in the pan and scatter with hazelnuts before serving.

Toffee apple pancakes with vanilla ice cream

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2820.016kJ
Fat 27.7g
Saturated Fat 13.4g
Carbohydrate 95.6g
Sugars 72.7g
Salt 1.2g

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