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    Tomato, chilli, mint and prawn linguine

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    Tomato, chilli, mint and prawn linguine

    A punchy pasta dish that’s on the table in just 15 minutes. 

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15


    150g essential Waitrose linguine

    150g essential Waitrose raw king prawns

    2 ½ tbsp olive oil

    ½ lemon, juice

    2 garlic cloves,thinly sliced

    2 tomates, roughly chopped

    1 red chilli, finely sliced

    small handful mint leaves, shredded

    40g essential Waitrose feat, crumbled


    1. Cook the linguine in a large pan of boiling water for 9 minutes. Meanwhile, toss the prawns with ½ tbsp. oil; season. Heat a frying pan over a high heat, until smoking. Toss in the prawns and fry for 1 minutes, then turn and fry for 30 seconds more. Sprinkle in ½ the lemon juice and tip out of the pan into a bowl; set aside.

    2. Return the pan to the heat for 2 minutes. Drain the pasta, reserving a cupful of the cooking liquid.

    3. Stir the pasta and 3 tbsp cooking liquid into the tomatoes and toss together over a high heat, until you have a glossy sauce coating the pasta. Stir through the prawns, mint and remaining lemon juice, top with the feta and serve. 

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    3 stars