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Tortelloni with roasted tomato and basil sauce
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250g pack essential Waitrose Cherry Tomatoes
1 tbsp olive oil
1 tbsp balsamic vinegar
1 clove garlic, finely chopped
25g pack fresh basil, shredded
300g pack essential Waitrose
Tomato, Mozzarella & Basil Tortelloni
1. Preheat the oven to 200˚C, gas mark 6. Mix together the tomatoes, oil, vinegar, garlic, half the basil and seasoning, place on a baking tray and roast for 15 minutes. Press the tomatoes down slightly with the back of a spoon.
2. Meanwhile, cook the tortelloni according to pack instructions, drain and return to the pan. Stir in the tomatoes, excess juice and remaining basil.
Typical values per serving:
This recipe was first published in August 2013.