Tropical yogurt with mango & granola

  • Vegetarian


8 tbsp Lizi’s Low Sugar Granola
450g tub Onken Mango, Papaya & Passionfuit Yogurt
1 large ripe mango, cut into thin wedges
1 lime



1. Take 4 breakfast bowls. Spoon 1 tbsp granola into the base of each and top with the yogurt.

2. Arrange the mango wedges over the top and squeeze over a little lime juice. Finish with a final scattering of granola, to serve. 

Tropical yogurt with  mango & granola
  • Preparation time: 5 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,354kJ
Fat 13.9g
Saturated Fat 3.6g
Carbohydrate 39.2g
Sugars 21.4g
Protein 10.2g
Salt 0.2g
Fibre 4.9g

146mg calcium per serving

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This recipe was first published in Thu Feb 02 12:09:00 GMT 2017.