Tropical yogurt with mango & granola

  • Preparation time: 5 minutes

Serves: 4


8 tbsp Lizi’s Low Sugar Granola
450g tub Onken Mango, Papaya & Passionfuit Yogurt
1 large ripe mango, cut into thin wedges
1 lime



1. Take 4 breakfast bowls. Spoon 1 tbsp granola into the base of each and top with the yogurt.

2. Arrange the mango wedges over the top and squeeze over a little lime juice. Finish with a final scattering of granola, to serve.