Tuna, bean & rice salad

  • Total time: Ready in 15 minutes 15 minutes


300g essential Waitrose Basmati Rice
2 x 200g cans essential Waitrose Tuna Steak in Spring Water, drained
400g can essential Waitrose Mixed Bean Salad, drained and rinsed
1 bunch essential Waitrose Salad Onions, chopped
2 tbsp essential Waitrose Extra Virgin Olive Oil
2 tbsp essential Waitrose White Wine Vinegar

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1. Cook the rice in boiling water for 10 - 12 minutes, drain and rinse with warm water. Stir in the tuna, beans and onions.

2. Whisk together the oil and vinegar, season well and stir into the rice mixture. Serve immediately.