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    Tuna burger with avocado salad

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    Tuna burger with avocado salad

    • Preparation time: 15 minutes, plus chilling
    • Cooking time: 10 minutes
    • Total time: 25 minutes, plus chilling 25 minutes

    Serves: 4


    300g Waitrose Frozen Yellowfin Tuna Steak, thawed
    100g soft white breadcrumbs
    Grated zest and juice of 1 small lemon
    2 tsp Dijon mustard
    1 medium egg, beaten
    2 tbsp olive oil
    50g bag wild rocket
    300g Waitrose Red Choice Tomatoes, quartered
    2 baby avocados, skinned stoned and sliced
    1 red onion, thinly sliced
    Handful coriander leaves


    1. Place the tuna in a food processor and pulse until finely minced. Transfer to a large bowl and mix in the breadcrumbs, lemon zest, mustard and egg. Shape into 3 even-sized burgers and chill for 15 minutes.

    2. Cook the burgers in a large, non-stick frying pan for 4-5 minutes on each side until golden brown and cooked through.

    3. Meanwhile, mix together the lemon juice and olive oil to make a dressing for the salad.

    4. Arrange the rocket, tomatoes, avocado and red onion on a platter. Drizzle with the lemon dressing and scatter over the coriander. Serve with the burgers. 

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