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    Tuna & butter bean pate with melba toast

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    Tuna & butter bean pate with melba toast

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 4

    Ingredients

    2 x 200g cans essential Waitrose Tuna Steak in Olive Oil, drained
    400g can essential Waitrose Butter Beans, drained
    100g essential Waitrose Low Fat Natural Yogurt
    100g essential Waitrose Reduced Fat Soft Cheese with Garlic & Herbs
    1 x ½ 25g pack fresh basil, shredded
    6 slices essential Waitrose White Thick Sliced Bread

    Method

    1. Place the tuna, butter beans, yogurt and soft cheese in a food processor and blend until smooth. Season and stir in the basil.

    2. Toast the bread, cut in half (to make thin slices). Cut each into triangles, place under the grill (untoasted side uppermost) until golden. Serve with the pâté.

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