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Tuna & corn potato bake
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750g essential Waitrose New Potatoes, thickly sliced
2 x 200g cans essential Waitrose Tuna Steak in Olive Oil, drained
195g can essential Waitrose Sweetcorn, drained
200g pack essential Waitrose Creamy Soft Cheese
1 x ½ 25g pack basil, shredded
50g essential Waitrose Medium Cheddar, grated
1. Preheat the oven to 200°C, gas mark 6. Cook the potatoes in boiling water for 10-12 minutes until tender. Drain and return to the pan.
2. Stir in the remaining ingredients except the Cheddar and season.
3. Transfer to an ovenproof dish and sprinkle with Cheddar. Bake for 15 minutes until golden.
Typical values per serving:
This recipe was first published in July 2012.