• Save to your scrapbook
  • Save to your scrapbook

    Tuna & corn potato bake

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Tuna & corn potato bake

    • Total time: Ready in 35 minutes 35 minutes

    Serves: 4


    750g essential Waitrose New Potatoes, thickly sliced
    2 x 200g cans essential Waitrose Tuna Steak in Olive Oil, drained
    195g can essential Waitrose Sweetcorn, drained
    200g pack essential Waitrose Creamy Soft Cheese
    1 x ½ 25g pack basil, shredded
    50g essential Waitrose Medium Cheddar, grated


    1. Preheat the oven to 200°C, gas mark 6. Cook the potatoes in boiling water for 10-12 minutes until tender. Drain and return to the pan.

    2. Stir in the remaining ingredients except the Cheddar and season.

    3. Transfer to an ovenproof dish and sprinkle with Cheddar. Bake for 15 minutes until golden.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars