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    Turkey & bacon deli club

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    Turkey & bacon deli club

    • Preparation time: 10 minutes + cooling
    • Cooking time: 20 minutes
    • Total time: 30 minutes

    Serves: 2-4


    2 Waitrose Duchy Organic British Free Range
    Large Eggs
    4 tbsp mayonnaise, plus extra for spreading
    1 tsp Waitrose Duchy Organic Wholegrain Mustard With A Touch Of Honey
    2 tsp nonpareille capers, drained and roughly chopped
    4 rashers Waitrose Duchy Organic Free Range Dry Cured Smoked British Back Bacon
    6 slices wholemeal seeded bloomer
    50g organic spinach,washed and dried
    8 tbsp Waitrose Duchy Organic Tomato Chutney
    80g pack Waitrose Duchy Organic Roast Turkey Breast
    ½ x ripe avocado, sliced


    1. Take the eggs out of the fridge 20 minutes before using. Once at room temperature, put them in a pan of cold water, then bring to the boil and simmer for 8 minutes. Cool under cold water, then peel, mash and mix with the mayonnaise, mustard and capers. Season with pepper.

    2. Preheat the grill to high and grill the bacon on a rack for 8-10 minutes, turning halfway through, until golden and just crisp. Keep warm, then lightly toast one side of the bread slices under the grill.

    3. Divide the egg mayonnaise between two slices of bread. Add a mound of spinach to each. Spread two more slices with chutney on both sides and sit them on top of the spinach. Layer the turkey, bacon and avocado. Spread the remaining bread with mayo on one side and complete the sandwiches.

    4. Secure each sandwich with 2 sandwich or canapé sticks, if using, then slice each sandwich in half with a serrated knife to serve.

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