Turkey dumpling & vermicelli soup

  • 2 of your 5 a day
  • low fat


400g pack essential Waitrose British Lean Turkey Breast & Thigh Mince
25g wholemeal breadcrumbs
25g pack fresh chives, chopped
1 litre Cooks’ Ingredients Chicken Stock
2 tbsp soy sauce
1 carrot, diced
1 red onion, diced
1 courgette, diced
195g can sweetcorn, drained
4 vermicelli nests


1. Mix the turkey mince with the breadcrumbs and half the chives, season and mould into 12 balls.

2. Bring the stock and soy to the boil in a large saucepan. Add the carrot, onion and turkey dumplings. Cover and cook for 10 minutes.

3. Add the courgette, sweetcorn and vermicelli, and cook for a further 5 minutes until the dumplings are cooked through with no pink meat. Stir in the remaining chives and serve.

Turkey dumpling & vermicelli soup
  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,960kJ
Fat 13.1g
Saturated Fat 4.2g
Carbohydrate 38g
Sugars 11.4g
Protein 48.8g
Salt 1.5g
Fibre 4.8g

per serving

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5 stars

Average user rating Based on 3 ratings

This recipe was first published in Tue Apr 05 10:11:00 BST 2016.