zoom Turkey burgers with red cabbage and apple slaw

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    Turkey burgers with red cabbage and apple slaw

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    Turkey burgers with red cabbage and apple slaw

    • Preparation time: 15 minutes
    • Cooking time: 15 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4


    500g fresh free range turkey breast mince
    1 large onion, grated
    1 tbsp thyme leaves
    1 red cabbage
    2 essential Waitrose apples, cut into matchsticks
    ½ x 15g pack chives, chopped
    4 tbsp essential Waitrose half fat soured cream
    2 tsp essential Waitrose dijon mustard
    juice of ½ lemon
    2 tsp olive oil
    4 essential Waitrose wholemeal baps


    1. Put the turkey mince in a bowl. Add the onion and thyme leaves; season and mix together. Shape into 4 burger patties and chill until ready to cook.

    2. Shred the cabbage and place in a bowl with the apples and chives. Mix together the cream, mustard and lemon juice. Toss with the cabbage and apple; season.

    3. Heat a griddle pan on a medium-high heat. Brush the burgers with the olive oil and griddle for 5-6 minutes on each side. Halve thel baps and griddle for 1-2 minutes until lightly toasted. Put the burgers in the buns with some slaw and serve with the extra slaw on the side.

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