Tuscan bean salad

  • Preparation time: 10 minutes

Serves: 6-8 as a side


1 red onion, peeled and finely sliced
½ tsp sea salt
½ tsp caster sugar
2 x 400g cans cannellini beans, rinsed and drained
400g can borlotti beans, rinsed and drained
225g pack Waitrose 1 Golden Baby Plum Tomatoes, halved
200g baby plum tomatoes, halved
280g jar Cooks’ Ingredients Chargrilled Peppers In Olive Oil, drained, oil reserved
25g pack flat leaf parsley, leaves only, roughly torn
85g pack baby kale

200ml tomato juice
2 tbsp red wine vinegar
½ clove garlic, peeled and crushed
½ x15g pack oregano, leaves only, finely chopped