Save to your scrapbook
Two-tone melon lollies
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Makes: 6 lollies
300g watermelon, skinned and seeded
900g Honeydew melon, skinned and seeded
250ml bottle Waitrose Good To Go Pressed Apple Juice
Juice of 3 limes
1. Purée the watermelon in a blender until smooth. Divide between 6 plastic cups (about 200ml each) and freeze for about an hour or until the juice is completely frozen.
2. Purée the Honeydew melon with the apple juice and lime juice until smooth. Divide between the frozen watermelon cups, incert a lolly stick into the centre and freeze again until frozen.
3. Take out of the freezer 10 minutes before you need them, unmould and serve.
To unmould the lollies, dip the cups into hot water for 10 seconds then remove.
Typical values per serving:
This recipe was first published in July 2013.
Average user rating