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    Ultimate pastrami & beef burger

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    Ultimate pastrami & beef burger

    Serves: 4


    1 medium Waitrose British Blacktail Free Range Egg
    2 x packs Heston from Waitrose Brioche Burger Buns
    4 tsp sesame seeds
    2 x 250g packs Heston from Waitrose The Ultimate Beef Burger
    4 slices Monterey Jack cheese
    4 tbsp mayonnaise
    ¼ iceberg lettuce, finely shredded
    4 slices Waitrose 1 Jack Hawkins Tomato
    4 large gherkins, sliced lengthwise
    80g pack (8 slices) pastrami
    French’s Classic Yellow Mustard, to serve


    1. Preheat the oven to 160°C, gas mark 3 and light the barbecue. Crack the egg into a small bowl, add 1 tbsp water and whisk to make an egg wash.

    2. Brush the egg wash on top of the brioche buns and sprinkle with the sesame seeds. Place onto a baking tray and cook for 5 minutes, until the seeds are set onto the buns then halve.

    3. Cook the burger patties on a hot barbecue for 12-14 minutes, until thoroughly cooked. Place a slice of cheese on top and allow to melt for 1 minute. Toast the sliced buns on the barbecue, cut side down, for 1 minute, until golden.

    4. Spread the mayonnaise on the bottom half of each bun. Top with shredded lettuce, then the burger. Add a slice of tomato followed by the gherkins and pastrami slices. Drizzle with mustard and top with the bun.

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