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    Vegan jackfruit nachos

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    Vegan jackfruit nachos

    • Preparation time: 15 minutes
    • Cooking time: 20 minutes to 25 minutes

    Serves: 4


    2 x 160g packs Manomasa Chipotle & Lime Tortillas
    350g tub Waitrose Vegan Jackfruit Chilli Sauce
    200g pack mixed romano peppers, deseeded and sliced into rings
    200g smoked vegan cheese, grated
    50g sliced jalapenos

    For the guacamole:
    2 medium ripe avocados, peeled and destoned
    1 red chilli, deseeded and finely chopped
    ½ small red onion, very finely diced
    28g pack coriander, stalks finely chopped, leaves roughly chopped
    Juice of 1 lime 


    1. Preheat the oven to 180°C, gas mark 4.

    2. Put one pack of tortilla chips into a large ovenproof baking dish. Spoon over half of the jackfruit chilli sauce, half of the sliced peppers and half of the grated cheese. Top with the remaining pack of tortilla chips, and the rest of the jackfruit chilli sauce and peppers. Scatter over the jalapenos then top with the remaining cheese.

    3. Place into the preheated oven and bake for 20-25 minutes, or until the cheese is melted and the nachos are warmed through.

    4. To make the guacamole, dice the avocados and place into a mixing bowl. Roughly mash them with a fork, keeping a nice bit of texture.

    5. Add the red chilli, red onion, coriander stalks and lime juice, season and mix gently, until everything is evenly combined.

    6. Once the tortilla chips are out of the oven, dot the guacamole over the top, pushing some down into the lower layers. Scatter with the coriander leaves and eat immediately.

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