Vegetable korma biryani

  • Vegetarian


1 tbsp oil
1 Waitrose Duchy Organic Brown Onion, diced
1 Waitrose Duchy Organic Red Pepper, diced
1 large Waitrose Duchy Organic Cauliflower,
cut into florets
250g Waitrose Organic Basmati Rice
400ml can Cooks’ Ingredients Organic Coconut Milk
350g jar Seeds Of Change Organic Korma
Indian Sauce
75g Waitrose Duchy Organic Almonds, roughly chopped
200g pack Waitrose Duchy Organic Spinach


1. Preheat the oven to 200°C, gas mark 6. Heat the oil and fry the onion and pepper for 3-4 minutes, add the cauliflower and rice and cook for 1-2 minutes. Stir in the coconut milk, korma sauce, 300ml boiling water and almonds, then bring to the boil.

2. Stir in the spinach and cook until just wilted, transfer to an ovenproof casserole dish. Cover and bake for 20-25 minutes. 

  • Total time: 35 minutes 35 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 3,089kJ
Fat 42.6g
Saturated Fat 22.5g
Carbohydrate 72.7g
Sugars 15g
Protein 16.3g
Salt 1g
Fibre 7.1g

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2 stars

Average user rating Based on 12 ratings

This recipe was first published in Thu Sep 08 10:06:00 BST 2016.