Vegetable lasagne

  • Vegetarian


6 fresh lasagne sheets
2 x 350g tubs Waitrose Chargrilled Vegetable Sauce With Olives
300g frozen essential Waitrose Grilled Vegetable Mix
2 medium Waitrose British Blacktail Eggs
150g fat free Greek yogurt
2 tsp Dijon mustard
50g essential Waitrose Half Fat English Mature Cheese, grated
25g drained pitted green olives, sliced 


1 Preheat the oven to 200°C, gas mark 6. Put the lasagne in a large, shallow dish and cover with boiling water. Leave to stand for 3 minutes then drain.

2 Simmer the sauce and vegetables in a pan until just tender. Spread one third in the base of an ovenproof dish. Add half the lasagne sheets. Repeat. Finish with a third layer of sauce.

3 Beat the eggs, yogurt, mustard and half the cheese together. Spoon over the veg. Scatter with the remaining cheese and the olives. Bake for 20-25 minutes until golden. Serve with salad. 

Vegetable lasagne
  • Total time: 30 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,454kJ
Fat 16.6g
Saturated Fat 4.5g
Carbohydrate 32.5g
Sugars 17.4g
Protein 16.9g
Salt 2.5g
Fibre 5g

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4 stars

Average user rating Based on 4 ratings

This recipe was first published in Thu Apr 27 12:37:00 BST 2017.