Vegetable calzone


250g frozen essential Waitrose Grilled Vegetable Mix
390g can essential Waitrose Ratatouille Provencale
2 x 300g frozen essential Waitrose Cheese & Tomato Pizzas, defrosted
50g essential Waitrose Medium Cheddar Cheese, grated


1. Preheat the oven to 200°C, gas mark 6. Fry the grilled vegetables from frozen for 2 - 3 minutes, stir in the ratatouille provencale and heat through.

2. Spoon the vegetables over half of each pizza and fold the uncovered half over the top. Place on a large baking tray and sprinkle over the Cheddar cheese.

3. Bake for 15 - 20 minutes until golden.

Vegetable calzone
  • Total time: Ready in 25 - 30 minutes 30 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2041.792kJ
Fat 19.6g
Saturated Fat 8.5g
Carbohydrate 55.9g
Sugars 16.3g
Salt 2g

1 of your 5 day per serving.

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5 stars

Average user rating Based on 12 ratings

This recipe was first published in Mon Apr 16 08:37:44 BST 2012.