Vegetable tart


320g pack Jus-Rol Puff Pastry Sheet
25g essential Waitrose Parmigiano Reggiano, finely grated
1 essential Waitrose Courgette, sliced
1 essential Waitrose Red Onion, sliced
2 essential Waitrose Peppers, cut into chunks
75g Cooks’ Ingredients Sundried Tomato Paste
1 x ½ x 25g pack fresh basil, shredded


1. Preheat the oven to 200°C, gas mark 6.

2. Unroll the pastry sheet and place on a baking tray. Scatter with half the Parmigiano cheese.

3. Mix together thevegetables and tomato paste and spread over the pastry leaving a 2cm gap round the edges. Scatter over the remaining cheese and basil and bake for 20 minutes until golden.

  • Total time: Ready in 25 minutes 25 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1886.984kJ
Fat 32.2g
Saturated Fat 13.7g
Carbohydrate 31.7g
Sugars 7.4g
Salt 1.9g

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4 stars

Average user rating Based on 2 ratings

This recipe was first published in Wed Oct 03 14:45:00 BST 2012.