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Vegetarian shepherd's pie with sweet potato mash
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Give the family a warming winter treat with this hearty, vegetarian shepherd's pie, topped with a cheesy sweet potato mash.
1 tbsp olive oil
1 large red onion, chopped
2 carrots, peeled and chopped into chunks
2 parsnips, peeled and chopped into chunks
200ml vegetarian red wine
2 tbsp freshly chopped rosemary leaves
½ x 700g jar Waitrose Cooks' Ingredients Passata
420g can Waitrose Mixed Bean Salad, drained and rinsed
900g sweet potatoes, peeled and chopped into chunks
75g Grated Davidstow Mature Cheddar
Make the day before, cover and store in the fridge. When ready to cook, place in a preheated oven and cook for 45-50 minutes until piping hot.
Typical values per serving:
This recipe was first published in January 2007.