Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These vegetarian bugers can also be served in buns with all the usual accompaniments for a more substantial meat-free meal.
1 swede, peeled and diced
300g Maris Piper potatoes, peeled and diced
150g January King or Savoy cabbage, shredded
75g Mixed Roasted Nuts, finely choped
1 tbsp hot horseradish sauce
75g plain flour
100g Mixed Seeds
2 tbsp olive oil
Tomato and onion slices, to serve
Salad leaves, to serve
Typical values per serving:
This recipe was first published in Thu Jan 08 14:32:59 GMT 2015.