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Home-made Victoria sponge cake is a real treat and this classic recipe for making the perfect sponge uses equal quantities of good-quality butter, sugar and flour with eggs and a dash of milk to moisten. You can serve it warm, either sandwiched together with cream and raspberries and finished off with a dusting of icing sugar, or transform it with one of our clever variations
Typical values per serving:
per serving (without any filling)
This recipe was first published in March 2004.