Vietnamese spring rolls


1 essential Waitrose Carrot
3 essential Waitrose Salad Onions, shredded
1 cooked chicken breast, shredded
1 tbsp Cooks’ Ingredients Shaoxing Rice Wine
2 tsp light soy sauce, plus extra for dipping
1 tsp toasted sesame oil
¼ x 28g pack fresh coriander, leaves picked
4 Blue Dragon Spring Roll Wrappers


1. Peel and cut the carrot into ribbons using a vegetable peeler. Add the salad onions and chicken. Mix together the rice wine, soy sauce and oil, and toss with the chicken mixture and coriander leaves.

2. Prepare the wrappers according to pack instructions and divide the filling between them. Fold 2 sides of the wrappers over the filling, then roll up. Serve with extra soy sauce for dipping.

Vietnamese spring rolls
  • Total time: 15 minutes 15 minutes

Serves: 1

Nutritional Info

Typical values per serving:

Energy 1,919kJ
Fat 11.2g
Saturated Fat 2.5g
Carbohydrate 39.4g
Sugars 13.8g
Protein 49.1g
Salt 2.9g
Fibre 3.9g

Click here for more information about health and nutrition

0 stars

Average user rating Based on 0 ratings

This recipe was first published in Thu Feb 26 11:16:25 GMT 2015.