Vietnamese-style pork noodles

  • Preparation time: 10 minutes
  • Cooking time: 30 minutes
  • Total time: 40 minutes

Serves: 4


8 Waitrose lemon grass, chilli and lime pork kebabs
2 tbsp sweet chilli sauce
3 essential Waitrose limes, juice of 2, 1 in wedges
2 tbsp fish sauce
2 shallots, finely sliced
1 essential Waitrose cucumber, julienned
2 large carrots, julienned
180g dried rice noodles
1 tbsp toasted sesame oil
25g Thai basil, leaves picked


1. Cook the kebabs according to pack instructions. Meanwhile, in a medium bowl, combine the sweet chilli sauce, lime juice and fi sh sauce. Mix in the shallots, cucumber and carrots; set aside. Cook the noodles according to pack instructions, then rinse under cold water and toss in a bowl with the sesame oil.

2. Toss the vegetables and dressing through the noodles, then divide between 4 bowls. Arrange the kebabs on top, scatter over the Thai basil leaves and serve with the remaining lime wedges for squeezing over.