Vietnamese chicken soup


250g essential Waitrose British Chicken Breast Fillets, shredded
1 litre chicken stock
ΒΌ tsp dried chilli flakes
1 tbsp fish sauce
2 tbsp light soy sauce
1 essential Waitrose Red Pepper, thinly sliced
100g essential Waitrose Rice Noodles
28g pack fresh coriander, chopped
100g essential Waitrose Beansprouts


1. Place the chicken and stock in a large saucepan and bring to the boil. Cover and simmer for 5 minutes. Add the chilli flakes, fish sauce, soy sauce, pepper and noodles and simmer, covered, for 5 minutes.

2. Stir in the coriander and beansprouts and cook for 1 minute. Check the chicken is cooked through (no pink meat) then serve with bread rolls (optional).

  • Total time: Ready in 15 minutes 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 820.064kJ
Fat 1.8g
Saturated Fat 1g
Carbohydrate 26.9g
Sugars 4.4g
Salt 4.4g

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3 stars

Average user rating Based on 12 ratings

This recipe was first published in Mon Mar 11 13:05:00 GMT 2013.