Vietnamese chicken soup

  • Total time: Ready in 15 minutes 15 minutes

Serves: 4


250g essential Waitrose British Chicken Breast Fillets, shredded
1 litre chicken stock
ΒΌ tsp dried chilli flakes
1 tbsp fish sauce
2 tbsp light soy sauce
1 essential Waitrose Red Pepper, thinly sliced
100g essential Waitrose Rice Noodles
28g pack fresh coriander, chopped
100g essential Waitrose Beansprouts


1. Place the chicken and stock in a large saucepan and bring to the boil. Cover and simmer for 5 minutes. Add the chilli flakes, fish sauce, soy sauce, pepper and noodles and simmer, covered, for 5 minutes.

2. Stir in the coriander and beansprouts and cook for 1 minute. Check the chicken is cooked through (no pink meat) then serve with bread rolls (optional).