Winter warmer punch cocktail

  • Christmas


280ml Tanqueray No. Ten Gin
280ml Waitrose Ruby Port
560ml cider
3 tbsp fresh lemon juice, strained
1 tbsp Vedrenne Vanilla Syrup
1 apple
Handful of blueberries


1. Pour the gin, the port, the cider, the lemon juice and the vanilla syrup into a pitcher or punchbowl filled with ice.

2. Stir well and set aside to chill for three minutes.

3. Using a sharp knife, cut the apple into thin rounds, removing the pips. Add to the punchbowl, along with a handful of blueberries.

Makes: 8

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This recipe was first published in Fri Dec 05 15:13:29 GMT 2014.