Winter warmer punch cocktail

Makes: 8


280ml Tanqueray No. Ten Gin
280ml Waitrose Ruby Port
560ml cider
3 tbsp fresh lemon juice, strained
1 tbsp Vedrenne Vanilla Syrup
1 apple
Handful of blueberries


1. Pour the gin, the port, the cider, the lemon juice and the vanilla syrup into a pitcher or punchbowl filled with ice.

2. Stir well and set aside to chill for three minutes.

3. Using a sharp knife, cut the apple into thin rounds, removing the pips. Add to the punchbowl, along with a handful of blueberries.