zoom Warm vegetarian sausage & puy lentil salad

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    Warm vegetarian sausage & puy lentil salad

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    Warm vegetarian sausage & puy lentil salad

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 30 minutes
    • Total time: 35 minutes

    Serves: 2


    2 tbsp olive oil
    4 Quorn Best of British Sausages
    2 rosemary sprigs
    2 small red onions, cut into thin wedges
    2 tbsp balsamic vinegar
    1 tbsp wholegrain mustard
    250g pouch Merchant Gourmet tomatoey puy & green lentils
    Handful flat leaf parsley, roughly chopped
    ½ x 90g pack wild rocket


    1. Heat 1 tbsp oil in a large frying pan. Add the sausages to the pan with the rosemary, and fry over a medium- high heat for about 10 minutes, turning frequently, until golden and piping hot. Lift the sausages out of the pan (leave the rosemary), add the remaining 1 tbsp oil, then add the onion wedges and fry on a medium heat for 12-15 minutes, until golden and soft.

    2. Add the vinegar and mustard, stir to combine, then remove the rosemary and stir in the lentils until warmed through; season. Slice the sausages and add to the lentils, along with the parsley. Serve on plates with the rocket.

    Cook’s tip

    Pre-cooked lentil pouches are a useful and nutritious storecupboard standby. You could also try a pack of plain puy or beluga lentils in this recipe. 

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    This recipe appeared within the May 2018 recipe card collection.
    Recipe cards are free to pick up every month in Waitrose stores


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