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    Warm Fig Balsamic Focaccia

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    Warm Fig Balsamic Focaccia

    Serves: Serve two slices per person.


    • 1 loaf of Waitrose Rosemary Focaccia
    • Olive oil
    • Aged balsamic vinegar
    • Fresh figs
    • Slivers of Dolcelatte or Roquefort Cheese


    1. Preheat the grill. Cut a loaf of Waitrose rosemary focaccia into thick slices. Toast these lightly, brush each with olive oil and then with aged balsamic vinegar. Top with overlapping slices of fresh fig (trim off the tough bit of the stem before slicing).
    2. Then add a few slivers of Dolcelatte or Roquefort cheese, arrange on a grill pan and grill until the cheese is bubbling. Serve for breakfast or as a light lunch, with a plate of parma or serrano ham and a mound of tangled roquette.

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