Warm Smoked Mackerel and New Potato Salad

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes

Serves: 4


750g essential Waitrose new potatoes, quartered

3 tbsp Waitrose mustard and honey dressing

2 tsp extra virgin olive oil

50g wild rocket

300g essential Waitrose hot smoked mackerel

1 shallot, finely chopped

2 tbsp snipped chives



1. Put the potatoes in a pan and cover with boiling water. Simmer for 10–12 minutes until tender, then drain. Stir in the mustard and honey dressing and leave to cool for 5 minutes.

2. Meanwhile, toss the olive oil with the rocket, then season and divide between 4 plates.

3. Skin the mackerel, break into large flakes and stir into the potatoes with the shallot and chives. Add to the rocket and serve.