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Warm Smoked Mackerel and New Potato Salad
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750g essential Waitrose new potatoes, quartered
3 tbsp Waitrose mustard and honey dressing
2 tsp extra virgin olive oil
50g wild rocket
300g essential Waitrose hot smoked mackerel
1 shallot, finely chopped
2 tbsp snipped chives
1. Put the potatoes in a pan and cover with boiling water. Simmer for 10–12 minutes until tender, then drain. Stir in the mustard and honey dressing and leave to cool for 5 minutes.
2. Meanwhile, toss the olive oil with the rocket, then season and divide between 4 plates.
3. Skin the mackerel, break into large flakes and stir into the potatoes with the shallot and chives. Add to the rocket and serve.
Typical values per serving:
This recipe was first published in May 2011.