Watermelon and feta salad

Refreshing watermelon and cooling feta make a great combination in this quick and easy Summer recipe.


440g pack Waitrose Watermelon Slices, peeled and cut into chunks
100g feta, crumbled
2 tbsp pumpkin seeds, toasted
100g cucumber, peeled, deseeded and sliced
5 sprigs mint, leaves only
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
Griddled mini pitta breads, to serve


1.  Mix together the melon, feta, pumpkin seeds, cucumber and mint leaves.

2. Whisk the oil and vinegar together and season, then toss into the salad.  Serve with the griddled mini pitta breads.

  • Preparation time: 10 minutes
  • Total time: 10 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,052kJ/490kcals
Fat 25g
Saturated Fat 10.7
Carbohydrate 47.9g
Sugars 18.1g
Salt 1.6g

3.2g fibre / 18.4g protein (All values including 2 mini pittas)

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5 stars

Average user rating Based on 2 ratings

This recipe was first published in Thu Jul 10 09:24:00 BST 2014.