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20ml freshly squeezed lemon juice
20ml sugar syrup
3 dashes Angostura Bitters, plus more to garnish
15ml egg white
Shake 50ml bourbon, 20ml freshly squeezed lemon juice, 20ml sugar syrup, 3 dashes Angostura Bitters and 15ml egg white† in a cocktail shaker filled with ice. Strain into an ice-filled coupe and garnish with another dash of Angostura Bitters.
This recipe was first published in November 2019.