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    Whiskey sour

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    Whiskey sour

    Serves: 1


    50ml bourbon
    20ml freshly squeezed lemon juice
    20ml sugar syrup
    3 dashes Angostura Bitters, plus more to garnish
    15ml egg white


    Shake 50ml bourbon, 20ml freshly squeezed lemon juice, 20ml sugar syrup, 3 dashes Angostura Bitters and 15ml egg white† in a cocktail shaker filled with ice. Strain into an ice-filled coupe and garnish with another dash of Angostura Bitters.  

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