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Whiskey-Glazed Steak Tortilla Wraps
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Aberdeen Angus rump steak is available from the Meat Service Counter. Marinating the beef enhances tenderness - the marinade is then reduced to make a tangy barbecue sauce.
Makes: Makes 8 wraps Serves: 4
Add a few sprigs of thyme or rosemary to the onions while they cook for extra flavour. For kebabs, cut the steak into large cubes, marinate then thread onto skewers with red pepper and onion and barbecue.
Try a powerful, smoky Pinotage, such as Diemersfontein Pinotage, Wellington, South Africa, with these strong flavours.
Typical values per serving:
This recipe was first published in May 2005.