Whisky Sour


2 shots Grant’s Scotch Whisky
1 shot freshly squeezed lemon juice
½ shot sugar syrup
3 dashes Angostura Aromatic Bitters
½ fresh egg white
Lemon slice and cherry on a stick, for garnishing


1. Place all the cocktail ingredients in a glass and shake with ice in a cocktail shaker.

2. Strain into an ice-filled tumbler and garnish with the lemon and cherry.

  • Preparation time: 3 minutes

Serves: 1

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This recipe was first published in Tue Sep 17 12:31:07 BST 2013.