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20ml De Kuyper Curaçao Triple Sec
20ml lemon juice
1 tsp sugar syrup
Orange zest, to garnish
1. Add the Curaçao Triple Sec, gin, lemon juice and sugar syrup to a shaker, add ice cubes and shake vigorously. Double strain into a coupe glass and garnish with orange zest.
This recipe was first published in August 2019.