White Chocolate and Orange Flower Mousse

  • Preparation time: 20 minutes, plus chilling
  • Total time: 20 minutes, plus chilling 20 minutes

Serves: 8


  • 270g white chocolate, broken into pieces
  • 250ml very cold double cream
  • 1½ tbsp icing sugar
  • 2 tbsp orange flower water


  1. Melt the chocolate with 5 tbsp of the cream in a bowl over a pan of simmering water. Leave until tepid.
  2. Whip the rest of the cream until thick. Sift in the icing sugar. Chill.
  3. Carefully fold the chocolate into the cream, along with the orange flower water. Put into 8 serving glasses and chill for 1 hour. Garnish with flower petals before serving, if you like.