Save to your scrapbook

    Whole roasted feta, figs & oregano

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Whole roasted feta, figs & oregano

    • Gluten Free
    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 20 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4 as a starter or part of a spread


    200g feta
    4 figs
    4 sprigs oregano
    2 pinches sumac
    1 lemon
    olive oil, for drizzling
    1 tbsp clear honey


    1. Preheat the oven to 200˚C, gas mark 6. Put the feta in a small roasting dish. Cut the figs into quarters and nestle them around the cheese. Tear over the oregano leaves, sprinkle over the sumac and finely grate over the lemon zest. Slice the lemon into thin rounds and nestle the slices in too. Drizzle everything with a little oil, season and bake for 15 minutes. Drizzle over the honey and return to the oven for 5 minutes. Serve as part of a mezze spread or alongside a salad.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars