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Essential Free Range White Eggs6s
6sItem price
£1.30Price per unit
21.7p eachThis is really quick and easy to make and its sharpness cuts through rich food beautifully. It adds a bit of glamour when serving cold meats and ham, plus it makes a stylish side to roast meats.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the grated celeriac in a bowl with the lemon juice and a generous sprinkling of salt. Leave to sit for 20 minutes.
Meanwhile, mix the mayonnaise, crème fraîche and mustard in a large bowl. Squeeze out any excess water from the celeriac with your hands. Add the celeriac to the dressing and mix until combined. Season, adding more lemon juice if needed. Scatter with the capers and serve with serrano ham and crusty bread, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,345kJ/ 326kcals |
---|---|
Fat | 33g |
Saturated Fat | 11g |
Carbohydrates | 3.5g |
Sugars | 2.7g |
Fibre | 2.6g |
Protein | 3g |
Salt | 1.4g |
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