Waitrose Entertaining

12 Chestnut & Bacon Stuffing BallsTypical weight 0.42kg

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12 Chestnut & Bacon Stuffing Balls
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12 rich chestnut and bacon stuffing balls made from a mixture of succulent outdoor bred British pork with chunky chestnuts, thyme, sage and parsley. Waitrose & Partners British pork is produced from pigs born outdoors and reared in airy, straw-bedded barns.

PER 100g



Per Portion/A serving contains



9% RI


11.70 g


17% RI


4.40 g


22% RI


1.20 g


1% RI


0.90 g


15% RI

RI = % of your daily reference intake

INGREDIENTS: pork (52%), chestnuts (12%), onions, bacon lardons (8%) (pork, water, salt, preservatives (sodium nitrite, sodium nitrate), antioxidant (ascorbic acid)), water, rice flour, maize flour, chestnut purée (chestnuts, water), salt, parsley, sage, butter (milk), black pepper, maize starch, dextrose monohydrate, sea salt.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 6 Servings

Typical valuesPER 100gA serving contains
Energy1097kJ708 kJ
Energy264kcal170 kcal
Fat18.1g11.7 g
Of which Saturates6.8g4.4 g
Carbohydrate11.5g7.4 g
Of which Sugars1.9g1.2 g
Fibre1.6g1.0 g
Protein12.9g8.3 g
Salt1.39g0.90 g

Origin Information

  • United Kingdom


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Oven cook

Preheat oven. Remove stuffing balls from packaging and place on an oven tray lined with parchment paper. Cook for 20-25 minutes (or until stuffing balls are golden brown in colour). Cook thoroughly until the juices run clear and there is no pink meat. Leave balls to rest for 5 minutes before serving. (Time 20-25 minutes, Oven: 180, Fan: 160, Gas: Gas Mark 4)


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