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14 Wild Boar & Prune Cocktail Sausages with ArmagnacTypical weight 1kg

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14 Wild Boar & Prune Cocktail Sausages with Armagnac
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14 sweet and succulent wild boar and prune cocktail sausages in perfect bite-size portions. Infused with Armagnac, they make an indulgent canapé for party guests or a delicious addition to Christmas dinner.

PER 100g

Energy

954kJ
229kcal

Per Portion/A serving contains

Energy

248kj
60kcal

3% RI

Fat

3.50 g

Medium

5% RI

Saturates

1.40 g

High

7% RI

Sugars

1.10 g

Low

1% RI

Salt

0.30 g

Medium

5% RI

RI = % of your daily reference intake

INGREDIENTS: wild boar (75%), prunes (8%), water, rice flour, maize flour, Armagnac (Armagnac, colour (plain caramel)), tapioca starch, salt, garlic purée, maize starch, spices (black pepper, nutmeg, cayenne pepper) acidity regulator (sodium phosphates) sage, star anise, preservatives (sodium metabisulphite, potassium sorbate) dextrose monohydrate, herb extract.

Filled into beef collagen casing

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 7 Servings

Typical valuesPER 100gA serving contains
Energy954kJ248 kJ
Energy229kcal60 kcal
Fat13.5g3.5 g
Of which Saturates5.2g1.4 g
Carbohydrate8.5g2.2 g
Of which Sugars4.3g1.1 g
Fibre3.1g0.8 g
Protein16.8g4.4 g
Salt1.17g0.30 g

Origin Information

Warnings

  • Cook thoroughly until the juices run clear and there is no pink meat.. Although prunes are carefully pitted, some may contain pieces of stone

Additives

  • This product contains Additives
  • This product contains Natural Colourings
  • This product contains Preservatives
  • This product contains Alcohol >= 0.5% abv
  • This product contains Alcohol >= 1.2% abv

Grill

Grill heat: Medium heat. …Grill Time: 10-12 mins. ……Preheat grill. Place under grill, turning occasionally.

Other

Pan Fry …Temperature: Medium heat. Time: 10-12 mins. Preheat frying pan with a drizzle of oil. Cook sausages, turning occassionally.

Cooking instructions

General

Cook thoroughly until the juices run clear and there is no pink meat.

Oven cook

Preheat oven. Place on a lightly oiled baking tray in centre of oven. (Time 20-25 mins, Oven: 190C, Fan: 170C, Gas: Gas Mark Gas 5)

Recycling

ComponentMaterialRecyclable
filmPlastic - Other
sleeveCard
trayPlastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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