Quantity of 14 Wild Boar & Prune Cocktail Sausages with Armagnac in trolley 0
- Serves 7
- Requires cooking
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: wild boar (75%), prunes (8%), water, rice flour, maize flour, Armagnac (Armagnac, colour (plain caramel)), tapioca starch, salt, garlic purée, maize starch, spices (black pepper, nutmeg, cayenne pepper) acidity regulator (sodium phosphates) sage, star anise, preservatives (sodium metabisulphite, potassium sorbate) dextrose monohydrate, herb extract.
Filled into beef collagen casing
For allergens see ingredients in bold.
Typical values as prepared. Contains 7 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||5.2g||1.4 g|
|Of which Sugars||4.3g||1.1 g|
- Cook thoroughly until the juices run clear and there is no pink meat.. Although prunes are carefully pitted, some may contain pieces of stone
- This product contains Additives
- This product contains Natural Colourings
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
Grill heat: Medium heat. …Grill Time: 10-12 mins. ……Preheat grill. Place under grill, turning occasionally.
Pan Fry …Temperature: Medium heat. Time: 10-12 mins. Preheat frying pan with a drizzle of oil. Cook sausages, turning occassionally.
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Place on a lightly oiled baking tray in centre of oven. (Time 20-25 mins, Oven: 190C, Fan: 170C, Gas: Gas Mark Gas 5)
|film||Plastic - Other|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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