Waitrose Entertaining

2 Large Slicing Sausage RollsTypical weight 900g

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2 Large Slicing Sausage Rolls
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Seasoned British pork wrapped in an all-butter pastry finished with parsley and sage crumb. Serve hot or cold.

PER 100g

Energy

1418kJ
341kcal

Per Portion/per slice (75g)

Energy

1063kj
255kcal

13% RI

Fat

17.50 g

High

25% RI

Saturates

8.10 g

High

41% RI

Sugars

1.00 g

Low

1% RI

Salt

0.71 g

Medium

12% RI

RI = % of your daily reference intake

INGREDIENTS: pork (54%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butterfat (milk), potato starch, onion, pork fat, pasteurised egg, salt, onion powder, flavouring, ground white pepper, dried sage, dried parsley, cracked black pepper, ground thyme, ground coriander, sunflower oil, yeast, ground nutmeg.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as sold. Contains 6 Servings

Typical valuesPER 100gper slice (75g)
Energy1418kJ1063 kJ
Energy341kcal255 kcal
Fat23.3g17.5 g
Of which Saturates10.8g8.1 g
Carbohydrate19.8g14.8 g
Of which Sugars1.3g1.0 g
Fibre1.5g1.1 g
Protein12.3g9.2 g
Salt0.95g0.71 g

Origin Information

  • United Kingdom

Additives

  • This product contains Additives
  • This product contains Natural Flavourings
  • This product contains Preservatives

Oven cook

May be served hot or cold. To serve hot: ( heating instructions)…Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Heat until golden brown and piping hot. (Time 15-20 minutes, Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)

Recycling

ComponentMaterialRecyclable
tapePlastic - Other
casePaper & card
shrinkwrapPlastic - Other
leafletPaper & card
paperPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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