Quantity of 22 Piece Garnish Pack in trolley 0
- Serves 6
- This product is available between 27th November and 30th November
- This product is available between 21st December and 24th December
- This product is available between 28th December and 31st December
- Requires cooking
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
pork, sage and onion stuffing balls
INGREDIENTS: pork (67%), onions, rice flour, gram flour, water, maize flour, sage, salt, parsley, rosemary, amaranth flour, soft brown sugar, dried parsley, maize starch, teff flour, sunflower oil, maize glucose syrup, maize dextrose, preservative (sodium metabisulphite), black pepper, nutmeg, ginger, mustard powder, white pepper, thyme, chilli, mace.
pork sausages wrapped in streaky bacon
INGREDIENTS: pork (54%), unsmoked streaky bacon (35%) (pork, water, salt, preservatives (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), water, rice flour, maize flour, potato starch, salt, dextrose monohydrate, maize starch, preservative (sodium metabisulphite), nutmeg, black pepper, white pepper, mace, pimento, antioxidant (ascorbic acid).
Sausage filled into natural sheep casing.
For allergens see ingredients in bold.
. Contains 6 Servings
|Typical values||Per 100g||A serving contains|
- This product contains Mustard, Mustard Oil or Derivatives
- This product contains Sulphur Dioxide or Sulphites (> 10mg/kg total SO2)
- This product contains Additives
- This product contains Preservatives
- This product contains Antioxidants
Preheat oven. Remove film, place foil tray on an oven tray and place in the centre of the oven. Cook for 25-30 minutes (or until golden brown in colour). Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest for 5 minutes before serving. (Time 25-30 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
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