Waitrose Entertaining

22 Piece Garnish PackTypical weight 0.51kg

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  • This product is available between 27th November and 30th November
  • This product is available between 21st December and 24th December
  • This product is available between 28th December and 31st December
22 Piece Garnish Pack
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  • This product is available between 27th November and 30th November
  • This product is available between 21st December and 24th December
  • This product is available between 28th December and 31st December
A 22 piece garnish pack of cocktail sausages hand wrapped in bacon, and sage and caramelised onion stuffing balls decorated with parsley and a rosemary sprig. These little mouthfuls of flavour add that extra touch to your festive roast.

Per Portion/A serving contains

Energy

398kj
96kcal

5% RI

Fat

7.00 g

High

10% RI

Saturates

2.50 g

High

13% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.52 g

High

9% RI

RI = % of your daily reference intake

pork, sage and onion stuffing balls

INGREDIENTS: pork (67%), onions, rice flour, gram flour, water, maize flour, sage, salt, parsley, rosemary, amaranth flour, soft brown sugar, dried parsley, maize starch, teff flour, sunflower oil, maize glucose syrup, maize dextrose, preservative (sodium metabisulphite), black pepper, nutmeg, ginger, mustard powder, white pepper, thyme, chilli, mace.

pork sausages wrapped in streaky bacon

INGREDIENTS: pork (54%), unsmoked streaky bacon (35%) (pork, water, salt, preservatives (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), water, rice flour, maize flour, potato starch, salt, dextrose monohydrate, maize starch, preservative (sodium metabisulphite), nutmeg, black pepper, white pepper, mace, pimento, antioxidant (ascorbic acid).

Sausage filled into natural sheep casing.

Allergy Advice
For allergens see ingredients in bold.

. Contains 6 Servings

Typical valuesPer 100gA serving contains

Origin Information

Allergy advice

  • This product contains Mustard, Mustard Oil or Derivatives
  • This product contains Sulphur Dioxide or Sulphites (> 10mg/kg total SO2)

Additives

  • This product contains Additives
  • This product contains Preservatives
  • This product contains Antioxidants

Oven cook

Preheat oven. Remove film, place foil tray on an oven tray and place in the centre of the oven. Cook for 25-30 minutes (or until golden brown in colour). Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest for 5 minutes before serving. (Time 25-30 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)

Recycling

ComponentMaterialRecyclable
trayPlastic - PET (Polyethylene Terephthalate)
filmPlastic - Other
sleeveCard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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